Eat Chingón – Bold Flavor, Global Soul
Born from the passion of Tyler Beyers, a creative chef from Denver, and Stephannie Beyers, a Mexico City native with a global palate, *Eat Chingón* is more than just a restaurant—it’s a culinary journey.
After years of working in kitchens around the world, they brought their dream to life in San Antonio, blending rich Mexican traditions with international flavors. Every dish at *Eat Chingón* is crafted with heart, heritage, and a bold chingón attitude.
Come hungry. Leave inspired.
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